* 1 cup sultanas or mixed fruit
* 1 cup flour
* 1/2 cup sugar - any kind
* 4 oz butter
* 1 egg
Mix altogether and spread out in a Swiss roll tin.
Bake at about 175 degrees for about 15 - 20 minutes. (My timings are never perfect. If they smell and look done they probably are!)
Mark out biscuits in the tin with a knife then when cold take out of tin.
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